Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs. cutlets, etc. It can be used as a spread on sandwiches and top it on chaat for spiciness.
Ingredients
Mint leaves - 2 cups
Coriander leaves - 1 cup
Ginger - 1 small piece
Garlic - 2
Onion, sliced - 1 cup
Green chilli - 2 nos
Lime juice - as per taste
Salt
Sugar- 1 tsp
Method
Wash and clean mint leaves and coriander leaves. In a blender, blend all the ingredients from above except lime juice. Grind in to a smooth paste. Add lime juice and mix well. Refrigerate.
