Ingredients
Soya granules/soya kheema - 1 1/2 cups (soaked in hot water for 20 minutes strained and squeezed well)
Oil - 2 tbsp
Cumin seeds/ Jeera - 1 tsp
Ginger garlic paste - 1 tsp
Onion, chopped- 1 no
Turmeric powder-1/2 tsp
Garam masala - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Amchoor powder - 1 tsp
Capsicum, chopped finely - 1 no
Salt to taste
Tomato puree - 5 tbsp
Potato, boiled and grated - 1 no
Cornflour- 2 tbsp
Bread slices - 6 no ( grind in a mixer to get fresh crumbs)
Lemon juice - 2 -3 tsp or to taste
Some bamboo skewers
Method
Heat 2 tsp oil in a pan. Splutter cumin seeds. Add ginger garlic paste and onion. Cook till light brown. Add turmeric powder, chilli powder, garam masala powder, coriander powder, amchoor powder and salt. Add tomato puree and stir. Add nuggets and fry till water is all dried out. Add chopped capsicum and stir for 2 minutes. Transfer this to bowl. Allow it to cool.
Add nuggests and mix well. Add potatoes, corn flour, bread crumbs, lemon juice and seasoning to taste. Make a ball of the mixture on a bamboo skewer. Flatten it to the desired shape.
Heat a non stick dosa pan. Add little oil and shallow fry.
