Ingredients
Beetroot grated - 1 cup
Semolina/ Rava - 1 cup
Sugar - 1 cup
Ghee - 1/2 cup
Cardamom powder- 1 tsp
Water-1 1/2 cup
Method
Heat ghee in a nonstick pan. To this, add rava and fry. Don't allow to change colour. When semolina is roasted, add grated beetroot and saute for 5 minutes. Now add 1 1/2 cups of water to this and cook in low flame. Once semolina is cooked, add sugar and saute well. When it starts to get thicken, add cardamom powder. Smear some ghee in the moulds. Fill this with kesari and remove from the moulds. Decorate with nuts of your choice.
