Healthy coleslaw salad
A healthy twist on the regular coleslaw with the addition of more yogurt and less mayonnaise. This is a good source of vitamin C and are ideal for kids. Top it on your cutlets, sandwich between burger...
View ArticleRestaurant style arachuvitta sambar
Arachuvitta sambar is made with roasted and freshly ground coriander seeds, dry red chilly, fenugreek seeds, chana dal, grated coconut with the addition of asafoetida. This makes the sambar very thick...
View ArticleSoft wheat puttu/wheat flour puttu
How to make soft wheat puttu?It's obvious Keralites take their breakfast puttu quite seriously. The popular Dhe puttu restaurant in my hometown Kochi is a big example of how we love our puttu. The...
View ArticlePaneer bhurji sandwich
IngredientsBread slices - as neededPaneer - 200 gmsCumin seeds - 1/2 tspOnion, chopped- 1 noGinger, chopped - 1 tspGreen chilli, chopped - 1 noTomato - 1 mediumCapsicum, chopped - 1/2 of a...
View ArticleHorse gram stir fry/Muthira stir fry/Kollu Stir fry
Shown here - Kanji, Lime pickle and Horse gram stir fryHorse gram is beneficial for those who suffer from diabetes, blood pressure and arthritis. It is also good for people trying to reduce body...
View ArticleCinnamon cake
IngredientsAll purpose flour - 1 cupBaking powder- 1 tspSalt - 1/4 tspButter, softened - 1/4 cupGranulated sugar- 1/2 cupEgg - 1 largeVanilla essence - 1 tspMilk - 1/3 cupButter, melted - 2...
View ArticleFish masala bake/Oven baked fish in thick sauce
Want to try Kerala Pearl spot in banana leaf/Karimeen Pollichathu - Check hereIngredientsFish - 1 kgOil as neededCumin seeds - 1/2 tspOnion chopped - 2 noGinger - 2 inch piecesGarlic - 1 whole...
View ArticleRajma Curry (no onion, no garlic)
A North Indian style rajma with no onion and garlic recipe.IngredientsRajma - 1 1/2 cupsTomatoes, pureed - 3 bigGreen chillies, crushed - 3 nosGinger, crushed - 1 inch pieceDry roast and powderedGreen...
View ArticleBeetroot poriyal/Beetroot stir fry/Simple vegetarian thali - 1/Vegetarian...
Pictured - Beetroot poriyal, Brinjal rasam, Radish Sambar/Mullangi Sambar, Nellikka pickle/amla pickle, curds, Lotus stem fry Love Beetroot ! Try the following recipes Beetroot picklePink dipBeetroot...
View ArticleHummus/Middle Eastern chickpea dip
Hummus is a middle eastern chickpea dip, which is protein rich. The addition of sesame seed paste, garlic, olive oil and lemon makes it flavorful. It goes well with pita bread, raw vegetables, garlic...
View ArticleMathi pollichathu/Sardine in tomato gravy
Pictured - Rice, chena ularthu, mathi pollichathuThe base of the curry is a blend of onion tomato mustard mixture, which lends a unique flavour. The use of...
View ArticleQuinoa pilaf/Quinoa pulav
Quinoa seeds are considered as superfoods. There are many reasons for its huge popularity one being it is gluten free. The seeds provides the essential fiber and protein for vegetarians. The bland...
View ArticleBadam milk/Indian Almond milk/Badam paal
Indian almond milk is made by grinding almonds and boiled with milk. It is believed that Indian version of almond milk provides strength to body and mind. IngredientsMilk - 4 cupsAlmonds - 22...
View ArticleChembu asthram/Colocasia in coconut yogurt gravy/Taro root in coconut yogurt...
Chembu asthram is a traditional kerala curry made with ground coconut paste and curd. This curry is goes well with with kanji ( rice porridge) and muthira stir fry.IngredientsChembu/Colocasia - 250...
View ArticleEgg puffs/Mutta puffs/Eggs wrapped inside puff pastry
Try this homemade egg puff using wheat pastry squares. Totally yummy!IngredientsWheat puff pastry squares - 11Hard boiled eggs - 6 nosOnion, sliced - 1- 1 1/2 cupsGinger paste - 1 tspGarlic paste - 1...
View ArticleRadish leaves and potato sabzi/ Radish greens and potato stir fry/mooli patte...
Radish leaves are rich in calcium, iron, vitamin C and phosphorus. These leaves are high in fiber and less fat, which helps in digestion. Eating radish greens helps in enhancing the hemoglobin levels...
View ArticleEgg Pulusu/Kodi guddu pulusu/Andhra style egg curry
Andhra style egg curry popularly known as kodi guddu pulusu is made by cooking boiled eggs in a tamarind gravy with spices.Recipe - Sanjeev KapoorIngredientsEgg boiled and peeled - 6 nosFenugreek seeds...
View ArticleBoiled Spice Cake/ Eggless Spice cake
Here raisins are boiled along with spices, butter and sugar to make a moist boiled cake.Ingredients All purpose flour- 2 cupsSugar - 1 cupButter - 1/2 cup 1 stickRaisins - 1 cupDates, chopped - 1...
View ArticleSpinach Thoran/Cheera thoran
Pictured - Arachuvitta Sambar, cheera thoran, papad and riceAt the request of my readers from today onwards and throughout Lenten season, I will be posting vegetarian...
View ArticlePunjabi style green capsicum masala/Capsicum in onion, tomato and nuts gravy
Here pan roasted capsicum is cooked in onion-tomato-nuts masala, which makes it fingerlicking delicious. Try this with chapatis or roti.IngredientsRecipe - hereGreen capsicum, cut into small square...
View Article