Colocasia - 250 gms
Madras onions/kunjulli - 1/4 cup
Green chillies - 6
Ginger, chopped - 3 tsp
Salt
Curry leaves
Coconut oil
Madras onions/kunjulli - 1/4 cup
Green chillies - 6
Ginger, chopped - 3 tsp
Salt
Curry leaves
Coconut oil
Method
Pound together onions, green chillies, and ginger. Set this aside.
Boil 6 cups of water, add the colocasia and cook well. Mash some of the colocasia pieces. Leave the rest whole. Now to this, add crushed masala which is set aside, salt and curry leaves. Bring this to a boil. Pour in the coconut oil and stir. Remove from fire. Serve hot with rice.
Sending this to Remmy's Kitchen!!!
Pound together onions, green chillies, and ginger. Set this aside.
Boil 6 cups of water, add the colocasia and cook well. Mash some of the colocasia pieces. Leave the rest whole. Now to this, add crushed masala which is set aside, salt and curry leaves. Bring this to a boil. Pour in the coconut oil and stir. Remove from fire. Serve hot with rice.
Sending this to Remmy's Kitchen!!!
