Colocasia curry/Chembu Curry
IngredientsColocasia - 250 gmsMadras onions/kunjulli - 1/4 cupGreen chillies - 6Ginger, chopped - 3 tspSaltCurry leaves Coconut oilMethodPound together onions, green chillies, and ginger. Set this...
View ArticleRaw Papaya, Raw Mango and Coconut salad
IngredientsRaw papaya, grated - 1 cupRaw mango, grated - 1/2 cupGrated coconut - 1 cupGreen chilli chopped - 1 noSalt as neededCurry leaves - 1 sprigMethodPeel and grate raw papaya and raw mango....
View ArticleBhindi Aloo masala / Ladies finger potato masala
Aloo Bhindi masala is a delicious and easy to prepare North Indian recipe. This recipe is onion free and is good to go with chapatis and rice.IngredientsLadies finger/Vendakka/Bhindi - 1/4 kgPotatoes...
View ArticleChurakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry
IngredientsBottlegourd cut in to small pieces - 1 kgVanpayar - 200 gmChilli powder - 1 tbspCoriander powder - 1 tbspTurmeric powder - 1 tspSalt as neededCoconut grated - 1/2 - 3/4 cupFor...
View ArticleCarrot rice flour dosa/Instant dosa
This is an instant as well as a healthy dosa, great for kids and busy families alike.IngredientsFine rice flour - 1 cupWheat flour - 1/4 cupGrated carrot -1 cupGreen chilli, chopped - 1Grated coconut -...
View ArticleSeasoned Finger Millet Flour dumplings/Ragi kozhukatta
IngredientsRagi/finger millet flour - 2 cups Boiling water - 1 1/2 to 2 cupsSalt - as requiredFor tempering Mustard seeds - 1 1/2 tspUrad dal - 1 1/2 tspCumin seeds - 1/2 tspCurry leaves - 1 sprigGreen...
View ArticleDal Drumstick Leaves Curry/Parippu muringayila Curry
IngredientsToor dal - 3/4 cupSaltTurmeric powder - 1/2 tspOilOnion - 1 bigGinger chopped - 1 inch pieceGarlic chopped -8 podsChilli powder - 2 tspTomatoes chopped - 3 bigDrumstick leaves - 1 cupOil...
View ArticleChocolate Semifreddo - Indeed 500 recipes!!!
I can't believe it is 500 !!! "Cooking at Mayflower" was written initially for my daughter so she can cook real home food, which she is used to growing up. It reflects in my older posts for sure with...
View ArticleChilli Cauliflower
IngredientsCauliflower - 250 gmAll purpose flour/Maida - 3/4cupCornflour - 3/4 cupWater - 3/4 cupSalt as neededSoda bicarbonate - 1/4 tspEgg white - 1For chilli sauceOil - 2 tbspOnion chopped -...
View ArticleMathanga Pola / Pumpkin pola
Pola is a Malabar sweet delicacy. I took Shahida's recipe from Malabar Adukkala for Carrot pola and substituted pumpkin instead of carrots. You can use substitute plaintain and make...
View ArticleInji Curry/Ginger Curry
IngredientsGinger - 250 gmCoconut oil - 3/4 cupTamarind - lime sizedJaggery, grated - gooseberry sizedAsafoetida - 1/2 tspSalt as neededChilli powder - 3 tspCoriander powder - 2 tspTurmeric...
View ArticleKarimeen pollichathu/Fish Cooked in Banana Leaf/Vazhayila Karimeen pollichathu
Fish cooked in banana leaf falls in the category of toddy shop (Kallushap) foods. It is a must try for those visiting backwaters of Kerala, not to forget the houseboats. Mostly, a fish called Karimeen...
View ArticleHomemade Banana Chips/Kerala Banana Chips/Kerala Nenthrapazham Chips
IngredientsRaw Banana/ Kerala Nenthrapazham - 1/2 kgCoconut oil/Vegetable oil - as neededSalt as neededTurmeric powder - 1 tspMethodPeel the skin of raw banana.In a pan, add peeled banana with water...
View ArticleRaw banana peel and whole moong dal thoran/Kaya thondu cherpayar thoran
This thoran is often prepared with the leftover banana peels after making banana chips. Banana peels along with whole moong dal makes a nutrient rich thoran.IngredientsRaw banana peel/Pachakaya thondu...
View ArticleChicken kuruma / Murg kurma
This is a quick and easy Kerala style chicken kuruma recipe. This mildy spicy gravy goes well with Plain rice, ghee rice, roti/ chapati etc.IngredientsChicken - 1/2 kgchilli powder - 1 tsppepper...
View ArticleVendakka Stew/Ladies Finger Stew/Okra Stew
IngredientsVendakka/ Ladies finger/ Okra - 15 - 20 Potato - 2 mediumTomato, sliced thinly - 1 Pepper corns - 1 tspCardamom - 3 nosCinnamon - 2 small piecesCloves -5 nosOnion, sliced thinly - 1...
View ArticleOrange Cashew Nectar
IngredientsFresh orange juice - 450 mlCashew nuts - 25 g Grated coconut - 2 tbspHoney or date syrup - OptionalMethodPlace all the ingredients in a blender. Blend until creamy smooth.
View ArticleChakkakuru Chemmeen Manga Curry / Jack fruit seed prawns mango curry
Lunch combo: Prawns Fry, Ladies Finger Aviyal and Jackfruit seed and Prawns with Raw Mango.IngredientsJackfruit seeds, cleaned and cut lengthwise - 2 cupsPrawns, cleaned - 1 cupGreen chillies, slit - 5...
View ArticleDuck in Coriander Gravy
IngredientsDuck - 1kgPepper powder - 2 tspSalt as neededVinegar- 1 tbspCoriander powder- 5 tbspTurmeric powder- 1/2 tspGaram masala powder - 1 tspShallots - 6 noGarlic pods - 8Onion thinly sliced- 2...
View ArticleVendakka Aviyal/Okra Aviyal/Bhindi Aviyal
Simple delicious ladies finger aviyal, Lightly saughted ladies fingers with drumstick, onion and tomatoes in coconut gravy.IngredientsVendakka/ Ladies finger - 6 nosDrumstick - 1 noOnion, sliced - 1...
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