Ingredients
Cauliflower - 250 gm
All purpose flour/Maida - 3/4cup
Cornflour - 3/4 cup
Water - 3/4 cup
Salt as needed
Soda bicarbonate - 1/4 tsp
Egg white - 1
For chilli sauce
Oil - 2 tbsp
Onion chopped - 1/2 cup
Ginger chopped - 1 tsp
Red chilli flakes - 1- 2 tsp
Kashmire chilli powder - 1 tsp
Capsicum - 1/4 cup
All purpose flour/Maida - 1 tsp
Tomato sauce - 2 tbsp
Water - 1- 11/2 cups
Vinegar - 1 tsp
Salt as needed
Sugar - 1 tsp
Celery chopped - 3 tbsp
Soya sauce - 1 tsp
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| Batter for cauliflower |
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| Cauliflower pieces |
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| Chilli sauce gravy |
Mix all purpose flour, cornflour, salt, and soda bicarbonate to make a batter, Beat one egg white. Fold the egg white into the batter. Dip the cauliflower in batter and deep fry in oil. Keep this aside.
Heat oil in a pan. Saute onion and ginger. Now add chilli flakes, chilli powder, capsicum, all purpose flour, tomato sauce and lightly saute them. Now add water, vinegar, and sugar. Add celery and soya sauce. Add fried cauliflower to this. Garnish with celery.
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