Aloo Bhindi masala is a delicious and easy to prepare North Indian recipe. This recipe is onion free and is good to go with chapatis and rice.
Ingredients
Ladies finger/Vendakka/Bhindi - 1/4 kg
Potatoes - 2 medium
Oil - 2-3 tbsp
Cumin seeds - 1/2 tsp
Green chilli chopped - 1 tsp
Curry leaves
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Kashmiri Chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Salt as needed
Tomatoes - 2 medium
Coriander leaves
Method
Wash and cut ladies finger into 2 pieces.
Peel potato and cut into pieces. Cook till they are three fourth done.
Heat oil in a pan. Splutter cumin seeds. Add green chillies, curry leaves, ginger paste, and garlic paste. Saute them. Add turmeric powder and ladies finger and saute for 1 minute. Close with a lid and cook for 5 minutes in low flame. Then add boiled potatoes, coriander powder, chilli powder, cumin powder and salt. Mix well. Add chopped tomatoes and saute well. Cover with a lid and cook in low flame. When the water dries up and masala is well coated with the ladies finger, switch off the stove and garnish with coriander leaves.
Serve hot with chapatis.
