Ingredients
Raw Banana/ Kerala Nenthrapazham - 1/2 kg
Coconut oil/Vegetable oil - as needed
Salt as needed
Turmeric powder - 1 tsp
Method
Peel the skin of raw banana.
In a pan, add peeled banana with water and turmeric powder.Wash the banana with your hands and wipe them with a kitchen towel.
In a small vessel, add little salt and water. Mix well. Keep this aside.
Heat oil in a kadai, using a grater, grate the bananas into oil. Stir constantly. When it is about the get fried, sprinkle salt water. Once fried well, remove it from the kadai. Transfer on to a kitchen towel. Care should be taken not to change the colour of the chips while frying.
Keep this in an airtight container.
Leftover Banana peels can be used to make thoran.
